The coffee is grown in many parts of the world. Each of these coffee origin are based on unique properties of climate, soil, agriculture and processing. The countries that produce coffee are Indonesia: Sumatra, Sulawesi, East Timor, Papua New Guinea and Java. Indonesia is the largest coffee producing region in the third world. However, these regions are usually only a small proportion of Arabica beans and are highly sought after.
Sumatra is the most famousIndonesian coffee. Coffee is produced in Sumatra since 1700. There is little difference between the regional coffee in various parts of Sumatra produces, sells coffee, estate coffee (from a particular court) are rare. These are usually wet processed coffee, fresh fruits are washed and left to dry and then removed from the outside of the coffee bean instead. Sumatran coffee may be roasted in the dark half. medium-dark regime isGood flavor from the beans, even if it's dark roast seen more frequently. This coffee has a rich flavor, full body, aromatic with spices. In medium-dark roast, comes with an aroma and nutty taste.
Sulawesi beans, sometimes called the colonial name "Celebes", are very similar to grains of Sumatra. They have a very noticeable ground and low acidity. Sulawesi coffees are prized for their syrupy notes. There are some grains of Sulawesi, instead ofgreen beans for a very long time and as "age of Sulawesi. These coffees unusual to have a more powerful looking, with a muskiness below.
East Timor is a small island between Australia and Sulawesi. coffee production is the largest economy in East Timor, particularly since the country gained independence in 1999. Many of the coffee from this island are the organic coffee and most are treated with the wet method. This coffee is well-known Indonesianearthy, rich flavor. spicy notes of cinnamon and mild acidity make it a good coffee.
Papua New Guinea lies on the eastern part of Indonesia. Coffee from Papua New Guinea are different than others in Indonesia. They are often called "wild coffee. You are getting less distinctive tones of the earth in many Indonesian coffee. Papua New Guinea coffee is processed using the wet method. There are also many estate coffee from Papua New Guinea and eachtheir special characteristics. united in this coffee: fruity, lower acidity and well rounded body. Many coffee from Papua New Guinea are grown organically.
Java is located east of Jakarta. The government of Java actually controls about 80% of coffee is grown in East Java and its own coffee heritage. It is a wet processed coffee. Java is usually mixed with another coffee Mocha Java, which is not chocolate, as the name says they do, but the region(Moka), where the bean is another. Java Beans have a cleaner taste of a Sumatra or Sulawesi. They have a slightly lighter body and acidity than other Indonesians.
If you have not tried Indonesian coffee, find a local roaster, the origin of one of those listed here offers and will not be disappointed!